A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s43555-024-00034-8.pdf
Reference144 articles.
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2. • Zaheer A, Qurrat-ul-Ain AB, Sharif A, Naseer D. Malnutrition in children of growing age and the associated health concerns. One health perspective. In: Abbas RZ, Saeed NM, Younus M, Aguilar-Marcelino L, Khan A, editors. One health triad; 2023. p. 153–61. Explores the malnutrition in children of growing age and the associated health concerns, also states that malnutrition is a contributing factor in roughly 60% of all fatalities among children under the age of five in developing nations.
3. •• Singh S, Dunkwal V. Development and nutritional evaluation of infant food premix to improve the nutritional status of the malnourished infants (06-24 months). Indian J Nutr Diet. 57(4):439–49. This study addresses the nutritional evaluation of infant food in order to improve the nutritional status of the malnourished Infants (06–24 months).
4. •• Choudhury S, Headey DD, Masters WA. First foods: Diet quality among infants aged 6–23 months in 42 countries. Food Policy. 2019;88:101762 (This paper analyzes data from 42 low- and middle-income countries, linking infant feeding practices to household and environmental factors. It finds that wealthier households, better parental education, improved local infrastructure, and favorable agro-climatic conditions are associated with earlier introduction of diverse foods to infants, supporting an infant-feeding version.).
5. Jose Bernal M, Roman S, Klerks M, Francisco Haro-Vicente J, Manuel Sanchez-Siles L. Are homemade and commercial infant foods different? A nutritional profile and food variety analysis in Spain. Nutrients. 2021;13(3):777.
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