Author:
Hailu Getu,Boecker Andreas,Henson Spencer,Cranfield John
Subject
Nutrition and Dietetics,General Psychology
Reference84 articles.
1. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007
2. The market for genetically modified foods: consumer characteristics and policy implications;Baker;The International Food and Agribusiness Management Review,2001
3. The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers’ perception of functional foods;Bech-Larsen;Appetite,2003
4. Bech-Larsen, T., Grunert, K. G., & Poulsen, J. B. (2001). The acceptance of functional foods in Denmark, Finland and the United States. MAPP Working Paper 73. Aarhus: The Aarhus Business School of Business.
5. Functional foods in Europe: consumer research, market experiences and regulatory aspects;Bech-Larsen;Trends in Food Science & Technology,2007
Cited by
121 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献