Analyzing consumer trends in functional foods: A cluster analysis approach-Reference-Cited by-同舟云学术

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Analyzing consumer trends in functional foods: A cluster analysis approach

Published:2024-03 Issue: Volume:15 Page:101041
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Sgroi Filippo,Sciortino Caterina,Baviera-Puig Amparo^ORCID,Modica Federico

Publisher

Elsevier BV

Reference53 articles.

1. Development of functional foods;Villaño;Innovation strategies in the food industry,2022

2. Functional foods and human health: an overview;Arshad;Functional Foods Phytochem Health Promoting Potential,2021

3. Role of functional foods in human health and disease prevention;Sharma,2022

4. Functional food in relation to gastroesophageal reflux disease (GERD);Herdiana;Nutrients,2023

5. Global view on functional foods: European perspectives;Roberfroid;Br. J. Nutr.,2002

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1. Descriptive analysis of intergovernmental agreements in the brazilian ministry of agriculture and livestock: exploring data clustering of agreements and grantees;Caderno Pedagógico;2024-09-05

2. Risk assessment in production of functional food products by means of RCA method;Food systems;2024-07-17

3. A Comprehensive Review on the Antioxidant and Anti-Inflammatory Bioactives of Kiwi and Its By-Products for Functional Foods and Cosmetics with Health-Promoting Properties;Applied Sciences;2024-07-09

4. Are functional foods used as self-medication? Subjective health, self-reported disease symptoms, current medical treatment and functional food choices;Nutrition & Food Science;2024-07-05

5. A systematic approach to the production of functional food products using medicinal plant raw materials;E3S Web of Conferences;2024

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