Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies
Author:
Funder
Wellcome Trust
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference23 articles.
1. Estimating food portions. Influence of unit number, meal type and energy density;Almiron-Roig;Appetite,2013
2. Portion size: what we know and what we need to know;Benton;Critical Reviews in Food Science and Nutrition,2015
3. Visual diet versus associative learning as mechanisms of change in body size preferences;Boothroyd;PLoS One,2012
4. Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward;Brunstrom;Appetite,2009
5. Portion distortion: a study of college students;Bryant;Journal of Consumer Affairs,2005
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