Portion Size: What We Know and What We Need to Know
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2012.679980
Reference112 articles.
1. Sugars, sweetness, and food intake
2. Consumer Generalization of Nutrient Content Claims in Advertising
3. Conditioned and unconditioned caloric compensation: Evidence for self-regulation of food intake in young children
4. Calorie compensation and sensory specific satiety: Evidence for self regulation of food intake by young children
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