Estimating food portions. Influence of unit number, meal type and energy density

Author:

Almiron-Roig Eva,Solis-Trapala Ivonne,Dodd Jessica,Jebb Susan A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference54 articles.

1. Underestimating a serving size may lead to increased food consumption when using Canada’s Food Guide;Abramovitch;Applied Physiology, Nutrition and Metabolism,2012

2. Exploration of adult food portion size tools;Anderson,2008

3. Accuracy of food portion estimation by overweight and normal-weight participants;Blake;Journal of the American Dietetic Association,1989

4. Overconsumption and obesity. Peptides and susceptibility to weight gain;Blundell;Regulatory Peptides,2008

5. Food liking, familiarity and expected satiation selectively influence portion size estimation of snacks and caloric beverages in men;Brogden;Appetite,2010

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