Development of leptin resistance in sucrose drinking rats is associated with consuming carbohydrate-containing solutions and not calorie-free sweet solution-Reference-Cited by-同舟云学术

Development of leptin resistance in sucrose drinking rats is associated with consuming carbohydrate-containing solutions and not calorie-free sweet solution

Published:2019-01 Issue: Volume:132 Page:114-121
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Harris Ruth B.S.

Funder

National Institutes of Health

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference34 articles.

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1. Sucrose solution, but not liquid sucrose diet, leads to leptin resistance irrespective of the time of day that sucrose is available;Physiology & Behavior;2023-01

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3. Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats;Appetite;2020-02

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