Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesity-Reference-Cited by-同舟云学术

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Differential effects of chow and purified diet on the consumption of sucrose solution and lard and the development of obesity

Published:2012-01 Issue:2 Volume:105 Page:325-331
ISSN:0031-9384
Container-title:Physiology & Behavior
language:en
Short-container-title:Physiology & Behavior

Author:

Apolzan John W.,Harris Ruth B.S.

Funder

NIH

Medical College of Georgia Diabetes and Obesity Discovery Institute Grant

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Experimental and Cognitive Psychology

Reference27 articles.

1. Rat models of caloric intake and activity: relationships to animal physiology and human health;Young;Appl Physiol Nutr Metab,2007

2. A recurring problem with the analysis of energy expenditure in genetic models expressing lean and obese phenotypes;Butler;Diabetes,2010

3. Leptin-signaling pathways and leptin resistance;Munzberg;Forum Nutr,2010

4. Mechanisms of leptin action and leptin resistance;Myers;Annu Rev Physiol,2008

5. High-fat diets: modeling the metabolic disorders of human obesity in rodents;Buettner;Obesity,2007

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2. Neurobiological Mechanisms Modulating Emotionality, Cognition and Reward-Related Behaviour in High-Fat Diet-Fed Rodents;International Journal of Molecular Sciences;2022-07-19

3. The consumption of energy dense snacks and some contextual factors of snacking may contribute to higher energy intake and body weight in adults;Nutrition Research;2021-12

4. Time-restricted feeding drives periods of rapid food consumption in rats fed a high-fat diet with liquid sucrose;Obesity Medicine;2021-06

5. The effects of the form of sugar (solid vs. beverage) on body weight and fMRI activation: A randomized controlled pilot study;PLOS ONE;2021-05-17

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