Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats-Reference-Cited by-同舟云学术

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Chronic exposure to liquid sucrose and dry sucrose diet have differential effects on peripheral taste responses in female rats

Published:2020-02 Issue: Volume:145 Page:104499
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

McCluskey Lynnette Phillips,He Lianying,Dong Guankuo,Harris Ruth

Funder

Augusta University

National Institute of Diabetes and Digestive and Kidney Diseases

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference84 articles.

1. Obesity by choice revisited: Effects of food availability, flavor variety and nutrient composition on energy intake;Ackroff;Physiology & Behavior,2007

2. Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-alpha in rats with sucrose-induced metabolic syndrome;Aguilera;The Journal of Nutritional Biochemistry,2004

3. Obesity is associated with altered gene expression in human taste buds;Archer;International Journal of Obesity (London),2019

4. Loss and recovery of sodium-salt taste following bilateral chorda tympani nerve crush;Barry;Physiology & Behavior,1993

5. Effects of chorda tympani transection on long-term salt preference in hamsters;Barry;Physiology & Behavior,1996

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1. Obesity‐ and diet‐induced plasticity in systems that control eating and energy balance;Obesity;2024-07-15

2. Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in mice;Appetite;2023-12

3. Altered peripheral taste function in a mouse model of inflammatory bowel disease;Scientific Reports;2023-11-02

4. Altered peripheral taste function in a mouse model of inflammatory bowel disease;2023-09-06

5. Nutritional geometry framework of sucrose taste in Drosophila;Journal of Genetics and Genomics;2023-04

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