Obesity by choice revisited: Effects of food availability, flavor variety and nutrient composition on energy intake
Author:
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference53 articles.
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3. Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose;Azzara;Physiol Behav,1998
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5. Sucrase-isomaltase regulation by dietary sucrose in the rat;Cezard;Gastroenterology,1983
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