Challenging cultured meat naturalness perceptions: The role of consumers’ mindset-Reference-Cited by-同舟云学术

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Challenging cultured meat naturalness perceptions: The role of consumers’ mindset

Published:2023-11 Issue: Volume:190 Page:107039
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Arango Luis^ORCID,Septianto Felix^ORCID,Pontes Nicolas^ORCID

Funder

Australian Research Council

U.S. Food and Drug Administration

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference107 articles.

1. Brand positioning through advertising in asia, north America, and europe: The role of global consumer culture;Alden;Journal of Marketing,1999

2. Messages to overcome naturalness concerns in clean meat acceptance: Primary findings;Anderson,2018

3. The oxford handbook of organizational identity;Anthony,2016

4. Behind the music;Apple,2019

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3. ‘Meat’ the influencers: Crafting authentic endorsements that drive willingness to buy cultured meat;Appetite;2024-08

4. A Glance into the Near Future: Cultivated Meat from Mammalian and Insect Cells;Small Science;2024-07-08

5. Cultivating curiosity: Consumer responses to ethical and product benefits in cultured foods;Appetite;2024-05

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