The impact of solar convective drying on kinetics, bioactive compounds and microstructure of stevia leaves-Reference-Cited by-同舟云学术

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The impact of solar convective drying on kinetics, bioactive compounds and microstructure of stevia leaves

Published:2020-12 Issue: Volume:161 Page:1176-1183
ISSN:0960-1481
Container-title:Renewable Energy
language:en
Short-container-title:Renewable Energy

Author:

Hidar Nadia,Ouhammou Mourad,Mghazli Safa,Idlimam Ali,Hajjaj Abdessamad,Bouchdoug Mohamed,Jaouad Abderrahim,Mahrouz Mostafa

Funder

Ministry of Higher Education, Scientific Research and Professional training of Morocco- Rabat, Priority Research Program

CNRST

Publisher

Elsevier BV

Subject

Renewable Energy, Sustainability and the Environment

Reference49 articles.

1. Replacing sugar with S. Rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream;Aranda-Gonzalez;Ciência Rural.,2016

2. Physico-chemical assessment and rebauidioside A. Productively of natural sweeteners (stevia rebaudiana bertoni);Gasmalla;J. Food Nutr. Res.,2014

3. Composition of antiox- idants and amino acids in Stevia leaf infusions;Periche;Plant Foods Hum. Nutr.,2014

4. A review on the improvement of stevia [Stevia rebaudiana (Bertoni)];Yadav;Can. J. Plant Sci.,2011

5. Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: a comprehensive review on the biochemical, nutritional and functional aspects;Lemus-Mondaca;Food Chem.,2012

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