Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
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Publisher
Science and Education Publishing Co., Ltd.
Subject
General Engineering
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Co-pyrolysis of Stevia rebaudiana straw and polystyrene: a study on biochars production and characterization;Biomass Conversion and Biorefinery;2023-10-21
2. A Nutraceutical and Therapeutic potentials of Stevia rebaudiana Bertoni;Pakistan BioMedical Journal;2022-01-10
3. Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves;Journal of Food Quality;2021-12-23
4. Effect of high pressure combined with temperature on the death kinetics of Alicyclobacillus acidoterrestris spores and on the quality characteristics of mango pulp;LWT;2021-12
5. Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk;Food Hydrocolloids for Health;2021
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