Physico-chemical Assessment and Rebauidioside A. Productively of Natural Sweeteners (Stevia Rebaudiana Bertoni)
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Publisher
Science and Education Publishing Co., Ltd.
Subject
General Engineering
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. The effect of different sweetener on physical and sensory characteristic of Wedang Uwuh, an Indonesian traditional drink;AIP Conference Proceedings;2024
3. Co-pyrolysis of Stevia rebaudiana straw and polystyrene: a study on biochars production and characterization;Biomass Conversion and Biorefinery;2023-10-21
4. A Nutraceutical and Therapeutic potentials of Stevia rebaudiana Bertoni;Pakistan BioMedical Journal;2022-01-10
5. Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves;Journal of Food Quality;2021-12-23
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