Composition of Antioxidants and Amino Acids in Stevia Leaf Infusions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/s11130-013-0398-1.pdf
Reference31 articles.
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3. Anton S, Martin C, Han H, Coulon S, Cefalu W, Geiselman P et al (2010) Effects of Stevia, aspartame, and sucrose on food intake, satiety and postprandial glucose and insulin levels. Appetite 55:37–43
4. Chatsudthipong V, Muanprasat C (2009) Stevioside and related compounds: Therapeutic benefits beyond sweetness. Pharmacol Therapeut 121:41–54
5. Shukla S, Mehta A, Bajpai V (2009) In vitro antioxidant activity and total phenolic content of ethanolic leaf extract of Stevia rebaudiana Bert. Food Chem Toxicol 47:2338–2343
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