Author:
Salazar Jordi,Turó Antoni,Chávez Juan A,Garcı́a Miguel J
Subject
Acoustics and Ultrasonics
Reference6 articles.
1. Ultrasonic characterization of foods and drinks: principles, methods, and applications;McClements;Crit. Rev. Food Sci. Nutr.,1997
2. Ultrasonics in food engineering. Part I: Introduction and experimental methods;Povey;J. Food Eng.,1988
3. Ultrasonics in food engineering. Part II: Applications;Povey;J. Food Eng.,1989
4. Ultrasonic density sensor for liquids;Püttmer;IEEE Trans. Ultrason. Ferroelect. Freq. Control,2001
5. Ultrasound measurements for determining rheological properties of flour-water systems;Salazar;Proc. IEEE Ultrason. Symp.,2002
Cited by
31 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献