Ultrasonic characterization of foods and drinks: Principles, methods, and applications
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399709527766
Reference180 articles.
1. Advanced process control techniques for the food industry
2. New Physico-Chemical Techniques for the Characterization of Complex Food Systems
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