Survey of mycotoxins in dates and dried fruits from Tunisian and Spanish markets

Author:

Azaiez Ines,Font Guillermina,Mañes Jordi,Fernández-Franzón Mónica

Funder

Ministry of Economy and Competitiveness

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference43 articles.

1. Spanish food safety and nutrition Agency. Data on food consumption;AESAN,2006

2. Five-year survey of ochratoxin A in processed sultanas from Turkey;Aksoy;Food Additives & Contaminants,2007

3. Mycoflora and mycotoxin contamination of some dried fruits in Yemen Republic;Alghalibi;Assiut University Bulletin for Environmental Researches,2004

4. Multi-mycotoxins analysis in dried fruit by LC/MS/MS and a modified QuEChERS procedure;Azaiez;Food Analytical Methods,2014

5. Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals;Berthiller;International Journal of Food Microbiology,2007

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