Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization-Reference-Cited by-同舟云学术

Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents in food: Isolation, screening and optimization

Published:2014-07 Issue: Volume:41 Page:202-211
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Hwanhlem Noraphat,Chobert Jean-Marc,H-Kittikun Aran

Funder

Graduate School, Prince of Songkla University, and National Research University Project of Thailand

Office of the Higher Education Commission

French Bio-Asie project “LAB – Utilization of lactic acid bacteria in foods and health” from Foreign Affair Ministry

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference78 articles.

1. Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687;Aasen;Applied Microbiology and Biotechnology,2000

2. Optimisation of bacteriocin production of Lactococcus lactis subsp. lactis MA23, a strain isolated from Boza;Akkoç;International Journal of Dairy Technology,2011

3. The dynamics of benthic nutrient pools and fluxes in tropical mangrove forests;Alongi;Journal of Marine Research,1996

4. Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage;Alvarez-Cisneros;Journal of the Science of Food and Agriculture,2010

5. Bacteriocin from honeybee beebread Enterococcus avium, active against Listeria monocytogenes;Audisio;Applied and Environmental Microbiology,2005

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro probiotic potential of lactic acid bacteria isolated from the intestines of Muscovy ducks;Brazilian Journal of Microbiology;2024-07-30

2. Detection of Lactic Acid Bacteria in Metasandstone and Limestone Caves of Chapada Diamantina, Brazil;Indian Journal of Microbiology;2024-04-10

3. Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative;Open Agriculture;2023-01-01

4. LSQP-DB: a species-specific quantitative PCR primer database for 307 Lactobacillaceae species;Systems Microbiology and Biomanufacturing;2022-09-13

5. Properties and mechanism of the antimicrobial peptide APT produced by Lactobacillus ALAC-4;LWT;2022-08