Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage-Reference-Cited by-同舟云学术

Biochemical characterization of a bacteriocin-like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage

Published:2010-07-29 Issue:14 Volume:90 Page:2475-2481
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Alvarez-Cisneros Yenizey M,Fernández Francisco J,Wacher-Rodarte Carmen,Aguilar Manuel B,Sáinz Espuñes Teresita del Rosario,Ponce-Alquicira Edith

Funder

SEP-CONACYT

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.4109/fullpdf

Reference53 articles.

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4. Genetics of bacteriocins produced by lactic acid bacteria;Klaenhammer;FEMS Microbiol Rev,1993

5. Biosynthesis of bacteriocins in lactic acid bacteria;Nes;Antonie Van Leeuwenhoek,1996

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