Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China-Reference-Cited by-同舟云学术

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Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China

Published:2015-01 Issue: Volume:47 Page:340-347
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Shi Wu,Qingping Wu,Jumei Zhang,Moutong Chen,Zéan Yan

Funder

National Natural Science Foundation of China

National Science & Technology Pillar Program

Science and Technology Cooperation Projects of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

1. Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from ducks, their rearing and processing environments in Penang, Malaysia;Adzitey;Food Control,2013

2. Persistence of Listeria monocytogenes strains in a frozen vegetables processing plant determined by serotyping and REP-PCR;Ballesteros;International Journal of Food Science & Technology,2011

3. Antibiotic susceptibility testing by a standardized single disk method;Bauer;American Journal of Clinical Pathology,1966

4. Pulsed-field gel electrophoresis applied for comparing Listeria monocytogenes strains involved in outbreaks;Buchrieser;Canadian journal of Microbiology,1993

5. Genotype diversity of Escherichia coli isolates in natural waters determined by PFGE and ERIC-PCR;Casarez;Water Research,2007

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1. Phenotypic and Genotypic Characteristics of Non-Hemolytic L. monocytogenes Isolated from Food and Processing Environments;Foods;2023-09-30

2. Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin;International Journal of Food Properties;2022-10-06

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4. A novel multiplex PCR method for simultaneous identification of hypervirulent Listeria monocytogenes clonal complex 87 and CC88 strains in China;International Journal of Food Microbiology;2022-04

5. Effect of methylcobalamin-C-10-Br from stinky tofu on inhibition of Listeria monocytogenes and alteration of microbiota in an in vitro colonic simulation;LWT;2022-01

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