Prevalence of <i>Listeria monocytogenes</i> in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin-Reference-Cited by-同舟云学术

Prevalence of Listeria monocytogenes in ready-to-eat foods, and growth boundary modeling of the selected strains in broth as a function of temperature, salt and nisin

Published:2022-10-06 Issue:1 Volume:25 Page:2237-2253
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Şentürk Esra¹^ORCID,Buzrul Sencer²^ORCID,Şanlıbaba Pınar¹^ORCID

Affiliation:

1. Department of Food Engineering, Faculty of Engineering, Ankara University, Turkey

2. Department of Food Engineering, Faculty of Engineering and Architecture, Konya Food and Agriculture University, Konya, Turkey

Funder

the public, commercial, or not-for-profit sectors

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10942912.2022.2130942

Reference60 articles.

1. Prevalence and characteristics of Listeria species from selected African countries

2. Listeria monocytogenes in milk and dairy products

3. Prevalence and Antibiotic Resistance of Listeria monocytogenes Isolated from Ready-to-Eat Foods in Turkey

4. Control of Listeria monocytogenes in milk by using phage cocktail

5. Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran

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1. Probabilistic modeling of the growth of Listeria monocytogenes : effect of nisin, temperature, and strain in the presence of potassium chloride or potassium sorbate;International Journal of Food Properties;2023-10-26

2. A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use;Food Research International;2023-02