The RADURA-terminology and food irradiation-Reference-Cited by-同舟云学术

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The RADURA-terminology and food irradiation

Published:2009-05 Issue:5 Volume:20 Page:526-528
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ehlermann Dieter A.E.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference13 articles.

1. Anon, (2005). CODEX-STAN – 1 2005 Labelling of prepacked food. http://www.codexalimentarius.net//download/standards/32/CXS_001e.pdf.

2. Electronic sterilization;Benjamin;Food Industry,1946

3. Costs of picowave processing;Brynjolfsson,1988

4. A review of the safety of cold pasteurization through irradiation;Crawford;Food Control,1990

5. Safety of irradiated foods;Diehl,1995

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1. Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends;Radiation Physics and Chemistry;2024-04

2. Enhancing Food Security, Safety, and Sustainability via the Application of Radiation Technology;Handbook on Radiation Environment, Volume 1;2024

3. Food Quality: Engineering Perspective;Food Engineering Series;2023

4. Consumption of irradiated foods: strawberries case study;Food Materials Research;2023

5. Novel food processing technologies and regulatory hurdles;Ensuring Global Food Safety;2022

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