Author:
Barbosa-Cánovas Gustavo V.,Bermúdez-Aguirre Daniela,Gonçalves Franco Beatriz,Candoğan Kezban,Shin Ga Young
Reference33 articles.
1. Recommended laboratory practices for conducting high-pressure microbial inactivation experiments;Balasubramaniam;Innovat. Food Sci. Emerg. Technol.,2004
2. Consortium researches novel processing methods;De Vries;Food Technol.,2007
3. Enter the triple bottom line;Elkington,2004
4. The RADURA-terminology and food irradiation;Ehlermann;Food Control,2009
5. Irradiation in the production, processing and handling of food, Final rule. Food and Drug Administration;FDA;Fed. Regist.,1997