Author:
de Oliveira Fernanda A.,Geimba Mercedes P.,Pasqualotto Ana P.,Brandelli Adriano,Pasquali Giancarlo,da Silva Wladimir Padilha,Tondo Eduardo C.
Subject
Food Science,Biotechnology
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献