Food safety concerns and consumer preferences for food safety attributes: Evidence from China-Reference-Cited by-同舟云学术

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Food safety concerns and consumer preferences for food safety attributes: Evidence from China

Published:2020-06 Issue: Volume:112 Page:107157
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Liu Ruifeng,Gao Zhifeng,Snell Heather Arielle,Ma Hengyun

Funder

National Natural Science Foundation of China

Ministry of Education of Humanities and Social Science Research Project of China

National Social Science Foundation of China

Henan Province Talent (Humanities and Social Sciences) Support Program

Henan Colleges and Universities

Henan Province Philosophy and Social Science Planning Project

Henan Provincial Department of Education Humanities and Social Sciences Research Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference116 articles.

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2. Hypothesis testing with scanner data: The advantage of Bayesian methods;Allenby;Journal of Marketing Research,1990

3. Consumers' valuation of food quality labels: The case of the European geographic indication and organic farming labels;Aprile;International Journal of Consumer Studies,2012

4. On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain;Asioli;Food Control,2014

5. The role of certificate issuer on consumers' willingness-to-pay for milk traceability in China;Bai;Agricultural Economics,2013

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