On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain-Reference-Cited by-同舟云学术

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On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain

Published:2014-12 Issue: Volume:46 Page:10-17
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Asioli Daniele^ORCID,Boecker Andreas,Canavari Maurizio^ORCID

Funder

University of Bologna

Ontario Commercial Fishery Association (OCFA)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference38 articles.

1. Perceived traceability costs and benefits in the Italian fisheries supply chain;Asioli;International Journal of Food System Dynamics,2011

2. Food traceability as an integral part of logistics management in food and agricultural supply chain;Bosona;Food Control,2013

3. Meat slaughter and processing plants' traceability levels evidence from Iowa;Bulut,2007

4. Cost of traceability in Canada: Developing a measurement model;Can-Trace,2007

5. Traceability as part of competitive strategy in the fruit supply chain;Canavari;British Food Journal,2010

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