Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers-Reference-Cited by-同舟云学术

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Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers

Published:2024-11 Issue: Volume:165 Page:110654
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Velasco Jose E.,Marques Juliano M.R.^ORCID,Torres Ariana P.,Marshall Maria I.^ORCID,Deering Amanda J.

Funder

USDA-ARS

Publisher

Elsevier BV

Reference83 articles.

1. Implementation challenges of the food safety modernization act: Evidence from a national survey of produce growers;Adalja;Food Control,2018

2. Efficient density-based partitional clustering algorithm;Alamgir;Computing and Informatics,2021

3. Theoretical and practical aspects of risk communication in food safety: A review study;Baba;Heliyon,2023

4. Effect of labelling fresh cultivated blueberry products with information about irradiation technologies and related benefits on Finnish, German, and Spanish consumers' product acceptance;Balatsas-Lekkas;Food Control,2020

5. Consumer valuation of European nutritional and health claims: Do taste and attention matter?;Ballco;Food Quality and Preference,2020

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