Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis-Reference-Cited by-同舟云学术

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Identification of eleven meat species in foodstuff by a hexaplex real-time PCR with melting curve analysis

Published:2021-03 Issue: Volume:121 Page:107599
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Li Jinchun,Li Jiapeng,Liu Ruixi,Wei Yixuan,Wang Shouwei

Funder

National Key Research and Development Program of China

Horizon 2020 Framework Programme

Ministry of Science and Technology of the People's Republic of China

Horizon 2020

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. A quadruplex PCR (qxPCR) assay for adulteration in dairy products;Agrimonti;Food Chemistry,2015

2. Identification and quantification of Turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics;Alamprese;Meat Science,2016

3. Multiplex PCR in species authentication: Probability and prospects-a review;Ali;Food Analytical Methods,2014

4. Authentication of a traditional game meat sausage (Alheira) by species-specific PCR assays to detect hare, rabbit, red deer, pork and cow meats;Amaral;Food Research International,2014

5. Methods of detecting meat species in food of animal origin;Chis;Bulletin UASVM Food Science and Technology,2018

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3. QUANTITATIVE DETERMINATION OF PORK MEAT RESIDUE IN CATTLE MEAT MIXTURES USING DROPLET DIGITAL PCR;Carpathian Journal of Food Science and Technology;2023-12-30

4. Detection of Panax notoginseng and its products using a duplex quantitative polymerase chain reaction assay;Journal of Agriculture and Food Research;2023-12

5. Triplex-colored nucleic acid lateral flow strip and multiplex polymerase chain reaction coupled method for quantitative identification of beef, pork and chicken;Journal of Food Composition and Analysis;2023-10

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