Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin-Reference-Cited by-同舟云学术

Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin

Published:2021-05 Issue: Volume:123 Page:107838
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Byun Kye-Hwan,Han Sang Ha,Yoon Jang-won^ORCID,Park Si Hong,Ha Sang-Do

Funder

National Research Foundation of Korea

Ministry of Food and Drug Safety

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Spread of a major clone of Salmonella enterica serotype Enteritidis in poultry and in salmonellosis outbreaks in southern Brazil;Borges;Journal of Food Protection,2017

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