Author:
Bang Jihyun,Hong Ayoung,Kim Hoikyung,Beuchat Larry R.,Rhee Min Suk,Kim Younghoon,Ryu Jee-Hoon
Funder
Korea Food and Drug Administration
Subject
General Medicine,Microbiology,Food Science
Reference31 articles.
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3. Combined effects of chlorine dioxide, drying, and dry heat treatments in inactivating microorganisms on radish seeds;Bang;Food Microbiol.,2011
4. Inactivation of Escherichia coli O157:H7 on radish seeds by sequential treatments with chlorine dioxide, drying, and dry heat without loss of seed viability;Bang;Appl. Environ. Microbiol.,2011
5. Reduction of Escherichia coli O157:H7 on radish seeds by sequential application of aqueous chlorine dioxide and dry-heat treatment;Bang;Lett. Appl. Microbiol.,2011
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