SalmonellaDetection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses-Reference-Cited by-同舟云学术

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SalmonellaDetection and Counting on Pig Carcasses and Cutting Lines in Italian Slaughterhouses

Published:2018-06 Issue:6 Volume:15 Page:339-345
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Bonardi Silvia¹,Bolzoni Luca²,Brindani Franco¹,Scaltriti Erika³,Cavallini Pierugo⁴,Giuseppe Carnovale⁴,Pongolini Stefano²

Affiliation:

1. Department of Veterinary Science, Unit of Food Inspection, University of Parma, Parma, Italy.

2. Risk Analysis Unit, Sezione di Parma, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Parma, Italy.

3. Sezione di Parma, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Parma, Italy.

4. National Veterinary Service, Local Unit of Parma, Parma, Italy.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2017.2375

Reference29 articles.

1. A new look at the statistical model identification

2. Effect of the Addition of Organic Acids in Drinking Water or Feed During Part of the Finishing Period on the Prevalence of Salmonella in Finishing Pigs

3. An outbreak of monophasic and biphasic Salmonella Typhimurium, and Salmonella Derby associated with the consumption of dried pork sausage in Castellon (Spain)

4. Factors influencing Salmonella carcass prevalence in Danish pig abattoirs

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1. Comparative analysis of Salmonella contamination in pork slaughtering facilities: Implications for food safety;Food Control;2025-01

2. Efficacy of chlorine-based disinfectants (sodium hypochlorite and chlorine dioxide) on Salmonella Enteritidis planktonic cells, biofilms on food contact surfaces and chicken skin;Food Control;2021-05

3. Prevalence of Salmonella Isolates and Their Distribution Based on Whole-Genome Sequence in a Chicken Slaughterhouse in Jiangsu, China;Frontiers in Veterinary Science;2020-02-21

4. Pheno and genotyping of Salmonella from slaughtered pigs in a Portuguese abattoir reveal differential persistence ability;Veterinary Microbiology;2019-12

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