Pheno and genotyping of Salmonella from slaughtered pigs in a Portuguese abattoir reveal differential persistence ability-Reference-Cited by-同舟云学术

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Pheno and genotyping of Salmonella from slaughtered pigs in a Portuguese abattoir reveal differential persistence ability

Published:2019-12 Issue: Volume:239 Page:108457
ISSN:0378-1135
Container-title:Veterinary Microbiology
language:en
Short-container-title:Veterinary Microbiology

Author:

Cota João Bettencourt,Silva Vanessa Ferreira da,Chambel Lélia,Veloso Maria Gabriela,Vieira-Pinto Madalena,Oliveira Manuela

Funder

Fundação para a Ciência e a Tecnologia

IISA - Centre for Interdisciplinary Research in Animal Health, Faculty of Veterinary Medicine, University of Lisbon, Portugal

Publisher

Elsevier BV

Subject

General Veterinary,General Medicine,Microbiology

Reference29 articles.

1. Nontyphoidal Salmonellosis;Acheson;Clin. Infect. Dis.,2001

2. Role of slaughtering in Salmonella spreading and control in pork production;Arguello;J. Food Prot.,2013

3. Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process;Arguello;Int. J. Food Microbiol.,2013

4. Salmonella in the pork production chain and its impact on human health in the European Union;Bonardi;Epidemiol. Infect.,2017

5. Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy;Bonardi;Int. J. Food Microbiol.,2016

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1. Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic;Acta Veterinaria Brno;2024

2. Health based animal and meat safety cooperative communities;Food Control;2023-12

3. Salmonella enterica prevalence, serotype diversity, antimicrobial resistance and control in the European pork production chain;Trends in Food Science & Technology;2023-01

4. Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal;Journal of Food Protection;2022-11

5. Prevalence and Molecular Characterization of Salmonella Isolated from Broiler Farms at the Tolima Region—Colombia;Animals;2021-03-31

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