Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal-Reference-Cited by-同舟云学术

Hygiene Indicators and Salmonellae on Surfaces of Swine Carcasses from Two Slaughterhouses in Northern Portugal

Published:2022-11 Issue:11 Volume:85 Page:1566-1575
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Moura-Alves Márcio^ORCID,Carvalho Marta,Baggio Ribeiro Deise Helena,Barbosa Joana,Silveira Leonor,Pista Ângela,Pinto Helena Patrícia,Saraiva Cristina,Teixeira Paula,Esteves Alexandra

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Link

https://meridian.allenpress.com/jfp/article-pdf/85/11/1566/3136324/i1944-9097-85-11-1566.pdf

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4. Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter;Biasino,;Food Microbiol,2018

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