The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industry-Reference-Cited by-同舟云学术

The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industry

Published:2024-07-25 Issue: Volume: Page:1-25
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Yangfu¹,Liang Xinmin¹²,Chen Nuo¹,Yuan Xiaoming¹²,Wang Juan³^ORCID,Wu Qingping¹,Ding Yu²^ORCID

Affiliation:

1. State Key Laboratory of Applied Microbiology Southern China, National Health Commission Science and Technology Innovation Platform for Nutrition and Safety of Microbial Food, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Institute of Microbiology, Guangdong Academy of Sciences, Guangzhou, China

2. Department of Food Science & Engineering, College of Life Science and Technology, Jinan University, Guangzhou, China

3. College of Food Science, South China Agricultural University, Guangzhou, China

Funder

National Natural Science Foundation of China

Guangdong Major Project of Basic and Applied Basic Research

Guangdong Provincial Key Laboratory

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2024.2354524

Reference213 articles.

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4. Modulation of Pseudomonas aeruginosa Biofilm Dispersal by a Cyclic-Di-GMP Phosphodiesterase with a Putative Hypoxia-Sensing Domain

5. Identification of small molecules that interfere with c-di-GMP signaling and induce dispersal of Pseudomonas aeruginosa biofilms