An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food

Author:

Crépet Amélie,Luong The Minh,Baines Janis,Boon Polly E.,Ennis Julie,Kennedy Marc,Massarelli Isabelle,Miller David,Nako Steve,Reuss Rainer,Yoon Hae Jung,Verger Philippe

Funder

Government of Australia

Department of Agriculture, Water and the Environment

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference26 articles.

1. European regulation in the veterinary sanitary and food safety area, a component of the European policies on the safety of food products and the protection of consumer interests: A 2007 retrospective. Part two: Regulations;Bondoc,2016

2. European regulation in the veterinary sanitary and food safety area, a component of the European policies on the safety of food products and the protection of consumer interests: A 2007 retrospective. Part three: Directives;Bondoc,2016

3. European regulation in the veterinary sanitary and food safety area, a component of the European policies on the safety of food products and the protection of consumer interests: A 2007 retrospective. Part four: Decisions;Bondoc,2016

4. Impact of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels (MRLs) in the European union (eu): A case study;Breysse;Journal of Environmental Science and Health, Part B,2018

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