High-efficient screening of pesticide residues in vegetables using gas chromatography/quadrupole time-of-flight (GC/Q-TOF)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference41 articles.
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2. Quadrupole time-of-flight mass spectrometry: a paradigm shift in toxicology screening applications;Allen;Clin. Biochem. Rev.,2019
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4. An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food;Crépet;Food Control,2021
5. European Commission (EC). , 2021. Guidance document on analytical quality control and method validation procedures for pesticide residues and analysis in food and feed. SANTE/11312/2021; Implemented by 01/01/2022. https://www.eurl-pesticides.eu/docs/public/tmplt_article.asp?CntID=727.
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2. Rapid Screening of 300 Pesticide Residues in Commercially Available Vegetable‐, Fruit‐, and Cereal‐Based Baby Foods by Using Amino‐Functionalized Multiwalled Carbon Nanotubes with QuEChERS and Gas Chromatography‐Electrostatic Field Orbitrap High‐Resolution Mass Spectrometry;Journal of Food Quality;2024-01
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