High-efficient screening of pesticide residues in vegetables using gas chromatography/quadrupole time-of-flight (GC/Q-TOF)

Author:

Chou Ya-Chun,Fang Ming-Chih,Yu Chiao-Yu,Cai Ying-Jie,Hung Yu-Ching,Chang Shu-Han,Huang Hsiau-Wen,Kao Ya-Min,Tseng Su-Hsiang,Wang Der-Yuan

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

1. Health effects of chronic pesticide exposure: cancer and neurotoxicity;Alavanja;Annu. Rev. Public Health,2004

2. Quadrupole time-of-flight mass spectrometry: a paradigm shift in toxicology screening applications;Allen;Clin. Biochem. Rev.,2019

3. Evaluation of tetracycline in milk following extra-label administration of topical tetracycline for digital dermatitis in dairy cattle;Cramer;J. Dairy Sci.,2019

4. An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food;Crépet;Food Control,2021

5. European Commission (EC). , 2021. Guidance document on analytical quality control and method validation procedures for pesticide residues and analysis in food and feed. SANTE/11312/2021; Implemented by 01/01/2022. https://www.eurl-pesticides.eu/docs/public/tmplt_article.asp?CntID=727.

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