1. French Agency for Food, Environmental and Occupational Health and Safety (ANSES), Regulated Products Assessment Department, Maisons-Alfort, Val de Marne, France
2. National Institute for Public Health and the Environment (RIVM), Centre for Nutrition, Prevention and Health Services (VPZ), Bilthoven, The Netherlands
3. European Food Safety Authority, Parma, Italy
4. Federal Institute for Risk Assessment (BfR), Pesticide Safety Department, Berlin, Germany