Fipronil residues and risk assessment of Chinese marketed fruits and vegetables: A long-term investigation over 6 years-Reference-Cited by-同舟云学术

Fipronil residues and risk assessment of Chinese marketed fruits and vegetables: A long-term investigation over 6 years

Published:2019-12 Issue: Volume:106 Page:106734
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Liang Shu-xuan^ORCID,Zhao Zhe,Fan Chun-lin,Xu Jian-zhong,Li Hui,Chang Qiao-ying,Pang Guo-fang

Funder

National Key Technology Research and Development Program of China

Key Basic Research Program of the Ministry of Science and Technology of China

Key projects of science and technology research in Hebei higher education institutions

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

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