A comparison of the determination of multiple pesticide residues in fruits, vegetables, and edible fungi using gas chromatography combined with filtration purification and solid-phase extraction-Reference-Cited by-同舟云学术

A comparison of the determination of multiple pesticide residues in fruits, vegetables, and edible fungi using gas chromatography combined with filtration purification and solid-phase extraction

Published:2024 Issue:24 Volume:14 Page:16898-16911
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zeng Yan¹^ORCID,Lan Tao²,Li Xiaxue¹,Chen Ya¹,Yang Qiaohui¹,Qu Bin³,Zhang Yu¹,Pan Canping⁴^ORCID

Affiliation:

1. Ya'an Agricultural Food Quality Monitoring and Testing Center, Ya'an 625000, China

2. China National Institute of Standardization, Beijing 100191, China

3. Beijing KNORTH Technology Co., Ltd, Beijing 102299, China

4. College of Science, China Agricultural University, No. 2, Yuanmingyuan West Road, Haidian District, Beijing 100193, China

Abstract

The multiplug filtration clean-up (m-PFC) and solid-phase extraction (SPE) pretreatment methods were employed to process 8 representative matrices in fruits, vegetables, and edible fungi, respectively.

Funder

Guangxi Key Research and Development Program

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RA/D3RA07584B

Reference48 articles.

1. Current strategies for the reduction of pesticide residues in food products

2. Long–term monitoring of 155 multi–class pesticide residues in Indian vegetables and their risk assessment for consumer safety

3. Monitoring and risk assessment of pesticide residue in plant-soil-groundwater systxem about medlar planting in Golmud

4. The 2021 European Union report on pesticide residues in food

5. An international probabilistic risk assessment of acute dietary exposure to pesticide residues in relation to codex maximum residue limits for pesticides in food

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