Long–term monitoring of 155 multi–class pesticide residues in Indian vegetables and their risk assessment for consumer safety-Reference-Cited by-同舟云学术

Long–term monitoring of 155 multi–class pesticide residues in Indian vegetables and their risk assessment for consumer safety

Published:2022-03 Issue: Volume:373 Page:131518
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Sharma Krishan Kumar,Tripathy Vandana,Sharma Khushbu,Gupta Ruchi,Yadav Rajbir,Devi Suneeta,Walia Suresh

Funder

Indian Council of Agricultural Research

DAC&FW

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Fast and easy multi–residue method employing acetonitrile extraction/partitioning and dispersive solid–phase extraction for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

2. Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad–a total diet study approach;Betsy;Environmental Monitoring and Assessment,2014

3. Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India;Bhanti;Chemosphere,2007

4. Monitoring of pesticide residues in farmgate vegetables of central Aravalli region of western India. American-Eurasian;Charan;Journal of Agricultural & Environmental Sciences,2010

5. Health risk assessment of organochlorine pesticide exposure through dietary intake of vegetables grown in the periurban sites of Delhi, India;Chourasiya;Environmental Science and Pollution Research,2015

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of pesticide residues based on integrated multi-strategy: Occurrence, fate and dietary risk assessment;Food Control;2024-11

2. Pesticide residues in fruits and vegetables: Analysis and risk assessment of EU RASFF notifications between 1999 and 2022;Journal of Food Composition and Analysis;2024-10

3. Determination of twelve neonicotinoid pesticides in chili using an improved QuEChERS method with UPLC-Q-TOF/MS;Food Chemistry;2024-09

4. Impact of continuous Triazophos exposure on Labeo rohita: Physiological, biochemical, and histological alterations and IBRv2 index assessment;Pesticide Biochemistry and Physiology;2024-09

5. Causal inference and mechanism for unraveling the removal of four pesticides from lettuce (Lactuca sativa L.) via ultrasonic processing and various immersion solutions;Ultrasonics Sonochemistry;2024-08