Sublethal injury and recovery of Escherichia coli O157:H7 after freezing and thawing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Sublethal injury and recovery of Escherichia coli O157:H7 after freezing and thawing

Published:2021-02 Issue: Volume:120 Page:107488
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Zhang Ru,Lan Linshu,Shi Hui

Funder

National Natural Science Foundation of China

Technological Innovation and Application Development Foundation of Chongqing

Fundamental Research Funds for the Central Universities

Venture & Innovation Support Program for Chongqing Overseas Returnees

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference37 articles.

1. Control and regulation of the cellular responses to cold shock: The responses in yeast and mammalian systems;Al-Fageeh;Biochemical Journal,2006

2. Freezing: An underutilized food safety technology?;Archer;International Journal of Food Microbiology,2004

3. Impact of growth temperature and agar versus liquid media on freeze-thaw tolerance of Yersinia enterocolitica;Azizoglu;Foodborne Pathogens and Disease,2010

4. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation;Batz;Journal of Food Protection,2012

5. Sublethal injury and recovery of Escherichia coli O157:H7 by high pressure carbon dioxide;Bi;Food Control,2015

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Changes in stresses sensitivity of ohmic heating-induced sublethally injured Staphylococcus aureus during repair: Potential mechanisms at the cellular and molecular levels;International Journal of Food Microbiology;2024-09

2. Ferrous sulfate combined with ultrasound emulsified cinnamaldehyde nanoemulsion to cause ferroptosis in Escherichia coli O157:H7;Ultrasonics Sonochemistry;2024-06

3. A broad-spectrum broth rapidly and completely repairing the sublethal injuries of Escherichia coli caused by freezing and lactic acid alone or in combination for accurate enumeration;LWT;2024-06

4. Effect of incubation temperature after high hydrostatic pressure treatment of Escherichia coli on the detection of injured populations;High Pressure Research;2024-04-02

5. The effects of freezing-induced sublethally injury and recovery on adhesion of Escherichia coli O157:H7;2023-09-25

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3