Biochemical and quality parameters of southern king crab meat after transport simulation and re-immersion-Reference-Cited by-同舟云学术

Biochemical and quality parameters of southern king crab meat after transport simulation and re-immersion

Published:2021-01 Issue: Volume:119 Page:107480
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lorenzo Rodrigo A.,Tomac Alejandra,Tapella Federico,Yeannes María I.,Romero M. Carolina

Funder

Agencia Nacional de Promoción Científica y Tecnológica of Argentina

CONICET

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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