Shelf-life of cooked meat of southern king crab (Lithodes santolla) and false king crab (Paralomis granulosa) during refrigerated storage-Reference-Cited by-同舟云学术

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Shelf-life of cooked meat of southern king crab (Lithodes santolla) and false king crab (Paralomis granulosa) during refrigerated storage

Published:2024-08 Issue:16 Volume:10 Page:e36475
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Cocito Laura L.^ORCID,Permigiani Sabrina^ORCID,Tapella Federico,Lattuca M. Eugenia,Tomac Alejandra,Czerner Marina,Romero M. Carolina^ORCID

Publisher

Elsevier BV

Reference82 articles.

1. Nutrient composition of raw and cooked meat of male southern king crab (Lithodes santolla Molina, 1782);Risso;J. Aquat. Food Prod. Technol.,2012

2. Oxidative stress in the subantarctic false king crab Paralomis granulosa during air exposure and subsequent re-submersion;Romero;Aquaculture,2011

3. Southern king crabs;Lovrich,2014

4. Desembarques de capturas maritimas totales;Pesca Marítima,2022

5. Effect of the temperature of air exposure on the oxidative stress status of commercial male southern king crab Lithodes santolla;Schvezov;Fish. Res.,2019

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