Microplastic exposure induces muscle growth but reduces meat quality and muscle physiological function in chickens-Reference-Cited by-同舟云学术

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Microplastic exposure induces muscle growth but reduces meat quality and muscle physiological function in chickens

Published:2023-07 Issue: Volume:882 Page:163305
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Chen Jiahui,Chen Genghua,Peng Haoqi,Qi Lin,Zhang Danlu,Nie Qinghua,Zhang Xiquan,Luo Wen

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference66 articles.

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3. The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions;Argyri;Int. J. Food Microbiol.,2015

4. Neogenin regulates skeletal myofiber size and focal adhesion kinase and extracellular signal-regulated kinase activities in vivo and in vitro;Bae;Mol. Biol. Cell,2009

5. Effect of L-glucose and D-tagatose on bacterial growth in media and a cooked cured ham product;Bautista;J. Food Prot.,2000

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Are microplastics a new cardiac threat? A pilot study with wild fish from the North East Atlantic Ocean;Environmental Research;2024-11

2. Insights into the evaluation, influential factors and improvement strategies for poultry meat quality: a review;npj Science of Food;2024-09-09

3. Polystyrene microplastics exposure reduces meat quality and disturbs skeletal muscle angiogenesis via thrombospondin 1;Food Research International;2024-08

4. The hidden threat: Unraveling the impact of microplastics on reproductive health;Science of The Total Environment;2024-07

5. In vitro digestion of microplastics in human digestive system: Insights into particle morphological changes and chemical leaching;Science of The Total Environment;2024-07

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