Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C-Reference-Cited by-同舟云学术

Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C

Published:2022-01 Issue: Volume:105 Page:104206
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Lian Federico^ORCID,Siikavuopio Sten I.,Harrison Sabine M.,Vang Birthe,Brunton Nigel P.,Esaiassen Margrethe^ORCID,Lorentzen Grete

Publisher

Elsevier BV

Subject

Food Science

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