Evaluation of optimal dietary protein levels and meat quality of adult hybrid abalone (Haliotis discus hannai♀ × H. fulgens♂) under two representative water temperatures-Reference-Cited by-同舟云学术

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Evaluation of optimal dietary protein levels and meat quality of adult hybrid abalone (Haliotis discus hannai♀ × H. fulgens♂) under two representative water temperatures

Published:2023-12 Issue: Volume:577 Page:739907
ISSN:0044-8486
Container-title:Aquaculture
language:en
Short-container-title:Aquaculture

Author:

Ma Yao-Bin,Zou Wei-Guang,You Wei-Wei,Ai Chun-Xiang,Chen Ye-Xin,Su Ying,Luo Xuan,Ke Cai-Huan

Publisher

Elsevier BV

Subject

Aquatic Science

Reference49 articles.

1. Official methods of analysis of the association of official analytical international;AOAC,2005

2. Effect of dietary protein level on growth performance of south African abalone, Haliotis midae, fed fishmeal-based semi-purified diets;Britz;Aquaculture,1996

3. Effect of dietary protein and energy level on growth and body composition of south African abalone, Haliotis midae;Britz;Aquaculture,1997

4. Evaluation of protein requirement of spotted seabass (Lateolabrax maculatus) under two temperatures, and the liver transcriptome response to thermal stress;Cai;Aquaculture,2020

5. Optimal protein level in a semipurified diet for juvenile greenlip abalone Haliotis laevigata;Coote;Aquac. Nutr.,2000

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1. Shrimp Cultured in Low-Salt Saline–Alkali Water has a Better Amino Acid Nutrition and Umami─Comparison of Flavors between Saline–Alkali Water- and Seawater-Cultured Litopenaeus vannamei;Journal of Agricultural and Food Chemistry;2024-03-18

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