The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation-Reference-Cited by-同舟云学术

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The Effect of Temperature on the Physiological Condition and Immune-Capacity of European Lobsters (Homarus gammarus) During Long-Term Starvation

Published:2019-05-29 Issue: Volume:6 Page:
ISSN:2296-7745
Container-title:Frontiers in Marine Science
language:
Short-container-title:Front. Mar. Sci.

Author:

Albalat Amaya,Johnson Laura,Coates Christopher J.,Dykes Gregory C.,Hitte Fiona,Morro Bernat,Dick James,Todd Keith,Neil Douglas M.

Publisher

Frontiers Media SA

Subject

Ocean Engineering,Water Science and Technology,Aquatic Science,Global and Planetary Change,Oceanography

Reference50 articles.

1. Targeting the live market: recovery of Norway lobsters Nephrops norvegicus (L.) from trawl-capture as assessed by stress-related parameters and nucleotide breakdown.;Albalat;J. Exp. Mar. Biol. Ecol.,2010

2. Glycogen depletion and altered copper and manganese handling in Nephrops norvegicus following starvation and exposure to hypoxia.;Baden;Mar. Ecol. Prog. Ser.,1994

3. Observations on feeding mechanism, structure of gut, and digestive physiology of European lobster Homarus gammarus (L) (Decapoda-Nephropidae).;Barker;J. Exp. Mar. Biol. Ecol.,1977

4. Laboratory leaflet.;Beard;MAFF Direct. Fish. Res. Lowestoft,2004

5. A novel image processing method to determine the nutritional condition of lobsters.;Berillis;Micron,2013

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