Aflatoxin contamination level in Iran's pistachio nut during years 2009

Aflatoxin contamination level in Iran's pistachio nut during years 2009–2011

Published:2013-04 Issue:2 Volume:30 Page:540-544
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Dini Ali,Khazaeli Payam,Roohbakhsh Ali,Madadlou Ashkan,Pourenamdari Mostafa,Setoodeh Laleh,Askarian Ameneh,Doraki Nader,Farrokhi Hoda,Moradi Hasan,Khodadadi Esmate

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference24 articles.

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2. Aflatoxins in bulk and pre-packed pistachios sold in Spain and effect of roasting;Ariño;Food Control,2009

3. Current research on reducing pre and postharvest aflatoxin contamination of the U.S. almond, pistachio and walnut;Campbell;Journal of Toxicology – Toxin Reviews,2003

4. Incidence of aflatoxins in Iran pistachio nuts;Cheraghali;Food and Chemical Toxicology,2007

5. Interventions to control aflatoxin contamination in pistachio nuts: Iran experience;Cheraghali;Journal of Food Safety,2010

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