Incidence of aflatoxins in Iran pistachio nuts

Author:

Cheraghali A.M.,Yazdanpanah H.,Doraki N.,Abouhossain G.,Hassibi M.,Ali-abadi S.,Aliakbarpoor M.,Amirahmadi M.,Askarian A.,Fallah N.,Hashemi T.,Jalali M.,Kalantari N.,Khodadadi E.,Maddah B.,Mohit R.,Mohseny M.,Phaghihy Z.,Rahmani A.,Setoodeh L.,Soleimany E.,Zamanian F.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference31 articles.

1. Aflatoxin contamination in edible nuts imported in Qatar;Abdulkadar;Food Cont.,2000

2. Incidence of patulin contamination in apple juice produced in Iran;Cheraghali;Food Cont.,2005

3. Codex Committee on Food Additives and Contaminants, Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission, 2005. Report of the 37th session of the Codex Committee on Food Additives and Contaminants, pp. 18–20.

4. Commission Directive 98/53/EC of 16 July, 1998, laying down the sampling methods and the methods for analysis for the official control of the levels for certain contaminants in foodstuffs;European Commission;Off. J. Eur. Commun.,1998

5. Food and Agriculture Organization of the United Nations, 2001. Manual on the application of the HACCP system in mycotoxin prevention and control. FAO Food and Nutrition Paper, No. 73. FAO, Rome.

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