An evaluation of trisodium phosphate, citric acid and lactic acid cloacal wash treatments to reduce Campylobacter, total viable counts (TVC) and total enterobacteriaceae counts (TEC) on broiler carcasses during processing-Reference-Cited by-同舟云学术

An evaluation of trisodium phosphate, citric acid and lactic acid cloacal wash treatments to reduce Campylobacter, total viable counts (TVC) and total enterobacteriaceae counts (TEC) on broiler carcasses during processing

Published:2013-07 Issue:1 Volume:32 Page:149-152
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Meredith Hazel,McDowell David,Bolton Declan J.

Funder

Food Institutional Research Measure (FIRM)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference16 articles.

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3. Effects of carcass washers on Campylobacter contamination in large broiler processing plants;Bashor;Poultry Science,2004

4. Broiler carcass contamination with Campylobacter from feces during defeathering;Berrang;Journal of Food Protection,2001

5. Presence and level of Campylobacter spp. on broiler carcasses throughout the processing plant;Berrang;Journal of Applied Poultry Research,2000

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